By: Brendan Sheehan
Staff Writer
In the mood for some holiday baking? Whether you’re looking for something more complicated or to whip up a quick treat, these recipes are sure to impress!
Staff Writer
In the mood for some holiday baking? Whether you’re looking for something more complicated or to whip up a quick treat, these recipes are sure to impress!
Devil's Food Cake -
This delectable treat, originating right here in the United States, is a definite go-to for this Holiday Season. Its sinful amount of chocolate gives it its hell-ish name, making it much more dense and flavorful than your average, mild chocolate cake. With a scoop of ice cream and some candied raspberries, your cake will stand out at any holiday party buffet. Try this recipe at https://www.foodnetwork.com/recipes/food-network-kitchen/devils-food-cake-recipe-1928104
This delectable treat, originating right here in the United States, is a definite go-to for this Holiday Season. Its sinful amount of chocolate gives it its hell-ish name, making it much more dense and flavorful than your average, mild chocolate cake. With a scoop of ice cream and some candied raspberries, your cake will stand out at any holiday party buffet. Try this recipe at https://www.foodnetwork.com/recipes/food-network-kitchen/devils-food-cake-recipe-1928104
Latkes -
Also known as the potato pancake, latkes are a Hanukkah staple. While they are generally associated with Jewish celebrations, the latke originated in Russia and Germany as a food for the poor. Not only are they scrumptious, they’re pretty easy to make, too. With just some ground potatoes, flour, eggs, garlic, and onions you can make these delicious fried goodies. Try this recipe for classic latkes at https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes
Also known as the potato pancake, latkes are a Hanukkah staple. While they are generally associated with Jewish celebrations, the latke originated in Russia and Germany as a food for the poor. Not only are they scrumptious, they’re pretty easy to make, too. With just some ground potatoes, flour, eggs, garlic, and onions you can make these delicious fried goodies. Try this recipe for classic latkes at https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes
Eggnog -
Eggnog is a really simple and fun treat to make at home. Eggnog has that nostalgic, simple cinnamon and nutmeg taste that draws people to it everywhere all winter long. All you really need is milk, cream, sugar, whipped egg whites, and egg yolks to make this creamy delicacy, along with your choice of flavoring. This classic holiday drink is truly something to tackle yourself this season. Try this non-alcoholic eggnog recipe at https://houseofnasheats.com/homemade-eggnog-recipe/
Eggnog is a really simple and fun treat to make at home. Eggnog has that nostalgic, simple cinnamon and nutmeg taste that draws people to it everywhere all winter long. All you really need is milk, cream, sugar, whipped egg whites, and egg yolks to make this creamy delicacy, along with your choice of flavoring. This classic holiday drink is truly something to tackle yourself this season. Try this non-alcoholic eggnog recipe at https://houseofnasheats.com/homemade-eggnog-recipe/